b"FOOD- BAKING & CONFECTIONS & PRESERVESDIVISION 74 DIVISION 77CONFECTIONS CANNED FRUITS & VEGGIESCLASS 1Fudge CLASS 1Apples, ApplesauceCLASS 2Nut Brittle, Toffee CLASS 2Apricots, PeachesCLASS 3Any other, specify CLASS 3PearsDIVISION 75 CLASS 4Any other fruit, specifyCOOKIES CLASS 5CornCLASS 6Beans (any)CLASS 1Bar CookiesCLASS 7TomatoesCLASS 2Drop Cookies CLASS 8Any other vegetable, specifyCLASS 3Molded Cookies DIVISION 78CLASS 4Any other, specify PICKLES, RELISH, SAUCESDIVISION 76 CLASS 1Pickles, Cucumber GLUTEN FREE CLASS 2Pickles, otherCLASS 1BreadCLASS 3RelishesCLASS 2Cake CLASS 4Any other, specifyCLASS 3Cookies DIVISION 79CLASS 4Any other, specify JAMS, JELLIES & SPREADSPRESERVED FOOD GUIDELINES CLASS 1Apricot, Peach1.All entries must be labeled with the following:CLASS 2Berry, otherproduct name, processing method and length of processing time.All entries must have beenCLASS 3Strawberryprepared and canned within the last year and CLASS 4Vegetable, Pepperinclude the date of preparation. CLASS 5Butters2.Two standard jars, specifically for canningCLASS 6Marmaladepurposes, same size and shape are required forCLASS 7Preserveseach entry. All jars must be thoroughly cleaned. CLASS 8Any other, specifyThey must have clean, standard canning lids, sealed tightly, with loosened rings.Please no rusty rings and no paraffin seals.DIVISION 803. Enter 7 pieces of dehydrated foods in a snack sizeDRIED FOODSzip lock bag.4. One container will be opened for judging.TheCLASS 1Fruitother container will remain on display for durationCLASS 2Jerkyof the fair. The opened jar may be picked up the day after judging. CLASS 3Vegetable5.***NOTE***If you are entering as an organizedCLASS 4Trail Mixyouth participant, please include your age, gradeCLASS 5Any other, specifyand club information including your leader's phone number.PRIZES OFFERED PER CLASS1st Place$5.002nd Place$3.003rd Place$2.00Entry Fees: $1.00 per entry per class 20"